

Health Benefits of Increased Vitamin K2 Intake K2 is required for the synthesis of specific proteins that take part in blood coagulation, which prevents internal and external bleeding. Another role of vitamin K2 is in blood coagulation. Vitamin K2 deficiency therefore results in uncarboxylated or inactive MGP leading to cardiovascular disease. Vitamin K2 prevents damage to the blood vessels as it activates matrix GLA protein (MGP), which inhibits calcification of blood vessels. The other vital role of vitamin K2 is in the inhibition of calcification in blood vessels and maintaining heart health. Vitamin K2 and the Prevention of Cardiovascular Diseases Although the exact mechanism is not fully understood, it is suggested that the acceleration of the γ-glutamate carboxylation of osteocalcin might play an important role. It was reported that even in these cases, new bone fractures were prevented, and bone strength was increased, with increased intake of vitamin K2 supplements. One study tested the level of the vitamin in patients suffering from osteoporosis. Therefore, vitamin K2 is important for the maintenance of healthy teeth.Īdditionally, trials have demonstrated that vitamin K2 inhibits bone loss even in bone-related diseases.


Osteocalcin is also known to trigger the formation of dentin, the calcified tissue in teeth. This shows the significance of vitamin K2 in the formation of human bones. However, osteocalcin can only be activated by vitamin K2. Osteocalcin is a molecule produced by osteoblasts, which takes up calcium and delivers it to the bone matrix.
#Vitamina para el cerebro skin
It contributes to skin health and bone metabolism, promotes proper brain function and prevents heart-related diseases. Several studies have reported more health benefits with vitamin K2 than with vitamin K1. Both types are vital for the maintenance of bone and cardiac health as well as in hemostasis. The two main types of vitamin K are vitamin K1 and vitamin K2. These proteins, including prothrombin, are involved in blood coagulation and bone metabolism as well as the inhibition of calcification in soft tissues. Although the side chains of the isoprenoid units in the vitamin K molecule are different in length, the enzyme γ-glutamyl carboxylase uses them for the activation of specific proteins. Vitamin K is important in the blood coagulation process via the modification of protein molecules. Image Credit: Ratmaner / Shutterstock Types of Vitamin K and Health Benefits Fresh fruits and vegetables containing vitamin K.
